When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.

For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.

From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.

Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
 

Hours of Operation:
Restaurant & Bar: Monday - Saturday
Lunch:  11:30a - 2:30p
Dinner:  5:30p - 9:30p
Closed Sunday

Events:
Wine & Beer Events:  There is no better way to taste the ever-chaning world of fine wine and premium beer than to indulge yourself in an Uncorked / Untapped event, hosted by Elliotts.  You will receive four tapas style bites while tasting select wines (or beer) to complement.
Uncorked- 1st Friday of each month
Untapped- 2nd Friday of each month
Classes are $20 and begin at 5:30pm. 

Visit ElliottsOnLinden.com and sign up today to receive updates on all special events and dinners.